Getting My crispy To Work

chow mein is normally topped with a thick brown sauce, when steamed chow mein is mixed with soy sauce right before currently being served. From Wikipedia

Im planning to sprinkle furikake on theseor, how would they do with furikake mixed in Using the rice

crispy They invest in their crispies as soon as per week or their toasters after just about every 5 years or whatever it may be. From your Hansard archive

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